Leah Cooks



Leah cooks a lot at home. She likes cooking, for the most part, though she’s slowly had to give up a lot of her vegetarian ways to feed a family of carnivorous bottomless pits (read: husband and three children). Like most families, hers tends to repeat a lot of the same meals over and over again because meal planning each week is a never-ending chore and will consume one’s soul if s/he lets it (or is this just how Leah feels?).

Many of the following recipes have been some of this family’s favorites over the years, and some are brand-new but worked out well enough to share. She hopes you enjoy them.


Breakfast and Snacks

Cinnamon-Sugar Almond Butter

Healthy “Cookie” Balls

Granola Bars

Pumpkin Muffins

Brown Butter Chocolate Oatmeal

Banana Blueberry Pancakes

Cookie Dough Green Smoothie

Fruit Cobbler Green Smoothie

Simple Breakfast Yogurt Bowl


Soups and Salads

Caprese Salad

Spinach Salad with Wild Rice, Grapes and Halloumi

Ten-Minute Tomato Soup



Cacio e Pepe (Pasta with Cheese and Pepper)

Hearty Chili

Taco Chicken Chili

Jamaican Jerk Fish with Pineapple-Coconut Rice

Sheet Pan Turkey Meatballs with Crispy Turmeric Chickpeas

Sesame Peanut Noodles 

Poseur Posole

Grilled New England Seafood “Bake”

Easy Slow Cooker Shredded Pork Tacos



Christmas Biscotti

Raspberry-Ricotta Simple Cake

Chocolate Marshmallow Cookies

Strawberry Shortcake Cupcakes

Easy Drop Berry Shortcakes




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