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Browsing Tag: vegetarianism

That’s Just the Stomach Virus Talking

David picked up sushi for dinner the other night. It was Sunday, and the end of a particularly grumpy weekend. Most of the house was sick, with Cian and I warily eyeing everybody else, telepathically trying to ward off the germs, wondering if quarantine in a nearby hotel (with a pool, and a spa, and babysitting services) should be in order. David slept more in one day than I think he’s slept in the last five years. I was scrubbing preschooler barf out of our bedroom carpet. The washing machine wept from overuse.  You get the idea. And since nobody was cooking, we brought food in. Because what else does a person crave after he comes out the other side (BWAHAHA) of a stomach bug? Why, raw fish, of course! You may have your Sunday roasts, with carrots and potatoes in the slow cooker, or you–yeah,  you over there–were contentedly standing over your grill that evening, flipping burgers with one hand while drinking some cold beer from a can with the other. But we? Over in the “vintage” split-level across the street from the new subdivision? We’re bringing home…

Good Thing She Doesn’t Eat Hamburger

We were at the dinner table. “Mom, look at the geese!” Saoirse suddenly exclaimed.  She pointed out the window to a flock flying over our house, causing Quinn to gasp at all the excitement.  “I love the birds.” She paused, forking another heaping mound of chicken taco chili into her mouth. “Mom?” Saoirse asked.  “Do people eat birds?” I watched her, chewing happily, then looked at Quinn, who was shoving forkfuls of the chili and rice into her mouth at an alarming rate. “Um,” I said, stalling. “Do you mean birds that fly?” “Yeah!” “Um.” I swallowed. “Some people do,” I said.  “Eat birds that fly.  I don’t, though.  I don’t eat birds that fly.” “Uck.  That’s GROSS.” She took another bite of her chili, content with her analysis. “Well, you know…” I decided to continue, already feeling a little guilty that David wasn’t home from work yet to witness this conversation–or stop me from where I was leading it.  “…chicken’s…

Who You Callin’ Chicken?

I roasted a chicken Sunday, and as you know by now, it was not an easy feat. Actually, let me clarify: roasting a chicken, and some vegetables and potatoes to go along with it, is probably one of the easiest, least prep-necessary meals out there. However. I told you in the beginning of the year (you remember, don’t you?) how I read Kathleen Flinn’s The Kitchen Counter Cooking School and it changed the way I cook and grocery shop. Gone are the bags of produce that seem good at the time but end up in the trash in two weeks. The only packaged, overly processed foods I buy now are the “travel snacks” for the kids–you know, pretzels, animal crackers, and back-up meals like organic mac and cheese. I’ve bought one loaf of bread in two months. I’ve tried (and epically failed) to make sandwich bread two times. A friend of ours, Lisa, who’s this extraordinary wonder woman who’s smart as a whip (not quite sure what that means, except that she’s really, really smart) who homeschooled four really awesome…