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Browsing Tag: setting the bar high

Because the Food is at Your Fingertips, Children

The girls and I are sitting on the couch, talking about…food. It’s a regular discussion around here. On this particular afternoon, the girls are saying that they don’t like the chicken nuggets served from the school cafeteria because “they taste like a freezer.” I’m kind of impressed that they would notice something like that and make a lighthearted compliment about their palates, which–as such a comment would, in Nowhere Land, I suppose–immediately insults them. Saoirse is the first to get defensive. “Well, I still like sugary stuff,” she says, like I’m about to deny her ice cream cones forever.  “It’s a compliment,” I reply. “It means that when you travel around the world some day you’ll be able to land in any country and enjoy whatever food you find there.”  My comment worked: the girls perked up, and thankfully the conversation shifted. Quinlan: “I want to travel.” Saorse: “I want to go to Mexico.” Quinlan, to Saoirse: “You’ll have to speak Spanish in Mexico. So you have to learn your Spanish.” Saoirse nods…