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Browsing Tag: recipes

The Best Strawberry Shortcake Cupcakes

David turned Still Younger Than I Am last month, and he requested strawberry shortcake for dessert, but not actually a cake, but maybe cupcakes, or something like cupcakes, he said. He’s so lucky I can speak David. I went with strawberry shortcake cupcakes, which was the best decision I’ve made in a really long time, and–if you make these for yourself, which you should, right now–you’ll see what what I mean. I have absolutely no good pictures of these cupcakes because I didn’t think about it until the nighttime, and our kitchen has terrible light. If I were smart, I’d have waited till daylight to grab a photo of one of them for you, but, um, my supply had greatly dwindled by then. It had dwindled into my stomach, if you know what I mean. These cupcakes are delicious, so ignore the picture and just trust me. I found the recipe on the site of a blog I really like, Sally’s Baking Addiction (anything I’ve ever made of Sally’s is guaranteed no-fail. It’s ridiculous in all the…

The Quest for Breakfast Continues: Brown Butter Chocolate Oatmeal

You guys, I keep trying to make breakfast happen for my family. My kids, if given their druthers (they’re usually not because “Ugh Mom why do you hafta make us like HEALTHY STUFF??”), would much rather wolf down a couple of bowls of Lucky Charms Frosted Flakes (no, I did not make that up. Yes, there is such a thing as BOTH in ONE BOX. Endocrinologists of the world, rejoice!) each morning before school. But my kids also know that, when given their druthers, they wind up exhausted and cranky by nine o’clock, and that’s usually the time they’re headed into math or gym or their weekly mass at school (they love that last part no, no, not so much) or somewhere equally important that requires a focused child and not one who’s daydreaming about what would happen if sweater lint grew legs. So on a snow day recently, I saw a friend share this recipe and decided to try it. The kids sort-of-kind-of liked it (“Mom? Can I have more sugar?”), and it made so much that I ended up having leftovers…

Simple Breakfast Yogurt Bowl

This isn’t really a recipe, you guys. And I know any good nutritionist will tell you that a proper breakfast has green things (heretofore called “vegetables”) in it, but…well, it’s still my breakfast. Every. single. day. I’ll double up on the green things at lunch, okay? So excuse the cheating on every level, but I promised you the usual stuff from my family table, so here you go, in all its lame glory. Here’s what you get: some whole-fat Greek yogurt for protein and to fill you up, a little granola so you don’t gag on the yogurt at 6:30 a.m. (#truth), and a serving of fruit with a little coconut for good happy measure. BOOM. Done. This is in our kids’ breakfast rotation two or three days out of the school week (we save the sugary cereal for the weekends. I’ll let you guys guess which days are their favorites). The only modifications are that we add a little bit of honey to their yogurt for sweetness, and I’ll put ramekins of toppings on the table so…