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Quarantine, Deviled Eggs, and Me: Mother’s Day 2020

Well, that Mother’s Day kind of sucked, didn’t it? My sweet family tried so hard this year. They made me stay in bed an hour and a half after I’d already been awake so they could bring me breakfast. The kids made “fancy juice.” David prepared stuffed French toast and bacon cooked outside on the grill (remember that time I burnt out the microwave when I set the stove on fire? We still haven’t decided on a hood range to replace it because compromise is hard when the other person doesn’t go along with you). There were handmade cards and big mugs of coffee. The kids bought me an incredible t-shirt, and if you’ve seen The Mandalorian, you know what I mean by that. And then I cried making some deviled eggs. Let me back up. We had plans to take an early dinner over to my mom’s. We were keeping it simple: hot dogs, salad, corn on the cob. I made mini cheesecakes, and we figured the kids could play outside, or we could watch a movie with her. It would be…