this is a page for

Browsing Tag: cooking

Chicken Parm Pizza (with Leftovers!)

I really have to put more forethought into the food posts I put here for you. I know this. You don’t deserve a terrible shot of my dinner pizza with the weird tendril of cheese goo on the top of it taken under the golly-awful light of a bunch of LED kitchen bulbs. I know. You just don’t deserve it. And yet, here you go. I’ll work on it. I am trying *desperately* to simplify our dinners around here, because even though I say I love cooking–and I do–there are so many nights where we end up getting take out/stopping by a local restaurant (there’s both a brewery and a Mexican restaurant a mile a way from our house. It’s too convenient, you guys. Too convenient) for dinner simply because we’re overwhelmed/stressed/busy/lazy. I know you know the drill. And I also know that you, too, weep a little bit when you look at your bank statement and realize you could’ve paid for a trip to Cabo with all the money you’ve dropped at El Rodeo…

Simple Breakfast Yogurt Bowl

This isn’t really a recipe, you guys. And I know any good nutritionist will tell you that a proper breakfast has green things (heretofore called “vegetables”) in it, but…well, it’s still my breakfast. Every. single. day. I’ll double up on the green things at lunch, okay? So excuse the cheating on every level, but I promised you the usual stuff from my family table, so here you go, in all its lame glory. Here’s what you get: some whole-fat Greek yogurt for protein and to fill you up, a little granola so you don’t gag on the yogurt at 6:30 a.m. (#truth), and a serving of fruit with a little coconut for good happy measure. BOOM. Done. This is in our kids’ breakfast rotation two or three days out of the school week (we save the sugary cereal for the weekends. I’ll let you guys guess which days are their favorites). The only modifications are that we add a little bit of honey to their yogurt for sweetness, and I’ll put ramekins of toppings on the table so…

“Wine Country” Spinach Salad with Wild Rice Grape Pilaf and Halloumi

Here’s a lunch recipe for you if, like me, you are are a delightful weirdo who enjoys Food in Bowls. I’m the only person in my family who likes food this way: eaten from a big vessel, all piled together, like a salad but more interesting than a salad, and with the freshest ingredients you can find. Meals like this often take more time to put together than your usual PB&J, but I’ve found that doubling the recipe works well if you store the base ingredients (in this case, the dressed rice pilaf) in a separate container than the toppings (here, the spinach salad as well as the cheese) in the fridge. I suggest doubling because a lunch like this make you never want to slap some peanut butter on a slice of tired bread ever again. Just trust me. I bought food blogger Allison Day’s cookbook Whole Bowls after I saw it pop up in my Instagram feed, and it quickly became my favorite cookbook purchase last year by far: all of the recipes are vegetarian, and each bowl–as the name of her book suggests–is…