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Browsing Tag: cinnamon-sugar almond butter

Because Sugar on Bread is Awesome

I’ve been making this every single week for SK and the Mighty since I saw the recipe on A Full Measure of Happiness. I mean, every. single. week. It’s beautiful, this stuff–eat-out-of-the-jar awesome (not, ahem, that I would do that), and I can serve it up with some apples to the wee ones and all of a sudden they’re quietly eating a quality snack that makes them think they’re getting a treat. All you need is a food processor and the following: 2 cups roasted, unsalted almonds (your grocery store sells these in bulk) 1/2 tsp. salt 1 tsp. ground cinnamon 1 1/2 tbs. sugar Just throw everything in the processor and let ‘er rip. It takes about 10 minutes for the almonds to release their oils and become the joyous mixture that is almond butter, which isn’t a big deal unless your processor is broken like mine and you have to lean on the thing the whole time to make it work (yes, I realize this is probably a fire hazard, but I am economizing here).  You’ll want…