this is a page for

Category: Recipes

Leah Cooks Cacio e Pepe (Pasta with Cheese and Pepper) from Gimme Some Oven

I know at this very moment you’re quite concerned about your “summer body” (whatever that is), and vowing to give up all pasta and doughnuts and everything else delicious in life for the next month just so you can fit into your swimsuit without being incredibly conscious of the way your cute little stomach roll flops over the top of your tankini bottom when you crouch down to sit beside the pool. Oh, wait. You don’t do that? I also know that you make mac and cheese “for the kids” and eat all the leftovers in a moment of carb-craving mania while standing over the pot with a wooden spoon in your hand hoping nobody decides she wants seconds. You don’t know me. Look: your stomach’s gonna flop a little. It’s really no big deal. Just eat the pasta already. Pasta’s at least a once-a-week staple in our house, as I’m sure it is in yours, too, occasional pre-summer body anxiety notwithstanding. But here’s the thing: you know as well as I do that the best…

Leah Cooks Brown Butter Chocolate Oatmeal from NYT Cooking

You guys, I keep trying to make breakfast happen for my family. My kids, if given their druthers (they’re usually not because “Ugh Mom why do you hafta make us like HEALTHY STUFF??”), would much rather wolf down a couple of bowls of Lucky Charms Frosted Flakes (no, I did not make that up. Yes, there is such a thing as BOTH in ONE BOX. Endocrinologists of the world, rejoice!) each morning before school. But my kids also know that, when given their druthers, they wind up exhausted and cranky by nine o’clock, and that’s usually the time they’re headed into math or gym or their weekly mass at school (they love that last part no, no, not so much) or somewhere equally important that requires a focused child and not one who’s daydreaming about what would happen if sweater lint grew legs. So on a snow day recently, I saw a friend share this recipe and decided to try it. The kids sort-of-kind-of liked it (“Mom? Can I have more sugar?”), and it made so much that I ended up having leftovers…

Leah Cooks Chicken Parm Pizza (with Leftovers!)

I really have to put more forethought into the food posts I put here for you. I know this. You don’t deserve a terrible shot of my dinner pizza with the weird tendril of cheese goo on the top of it taken under the golly-awful light of a bunch of LED kitchen bulbs. I know. You just don’t deserve it. And yet, here you go. I’ll work on it. I am trying *desperately* to simplify our dinners around here, because even though I say I love cooking–and I do–there are so many nights where we end up getting take out/stopping by a local restaurant (there’s both a brewery and a Mexican restaurant a mile a way from our house. It’s too convenient, you guys. Too convenient) for dinner simply because we’re overwhelmed/stressed/busy/lazy. I know you know the drill. And I also know that you, too, weep a little bit when you look at your bank statement and realize you could’ve paid for a trip to Cabo with all the money you’ve dropped at El Rodeo…